The present invention is to provide a novel anti-inflammatory compound which has excellent anti-inflammatory activity with reduced side effects and which can be prepared starting with a medicinal mushroom used in functional food, nutraceutical or pharmaceutical formulation.
Contact person for this offer:
ChM Dr. Lee Ching Shya, PhD (Dual), RTTP
Technology Transfer Manager
Tel: +603-7967-7351/ 013-2250151